Recipe on how to Make Jalapeño Duck Burgers | Grilling with Rich Recipe on how to Make Jalapeño Duck Burgers

Posted By: Richard Wachtel
Published: June 15, 2016

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Jalapeño Duck Burgers


June 15, 2016


1For salsa; mix all ingredients together and refrigerate for at least one hour.

2Combine ground duck, onion, jalapeños, garlic and cilantro. Divide into 6 portions; shape into patties. Refrigerate covered for 2 hours. (Tip: Freeze burgers until slightly firm and place directly on the grill.)

3Preheat grill and prepare grate. Place patties on hot grill over medium heat. Flip when the bottom sides are marked. Cook about 5-7 minutes or until desired doneness has been reached.

4Cut kaiser buns in half horizontally. Arrange leaf lettuce on bottom half. Place duck burger on lettuce. Top with mango salsa and upper half of bun. Serve with remaining mango salsa and plantain chips, if desired. Makes 6 servings.

Recipe provided by Maple Leaf Farms


2 lbs. Maple Leaf Farms Ground Duck Meat

1/2 cup Spanish Onion, finely chopped

6 Jalapeños, seeded and finely chopped

2 Cloves Garlic, finely minced

3 Tbsp. Finely Chopped Fresh Cilantro

6 Kaiser Buns

Leaf Lettuce, as needed

Mango Salsa, optional

Mango Salsa:

2 Mangoes, peeled and cubed

1 cup Spanish Onion, finely chopped

1 Clove Garlic, minced

1 Jalapeño, minced

1 Red Chili Pepper, minced

3 Tbsp. Chopped Fresh Cilantro

Juice from 1 Lime

Salt, to taste


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