Recipe for Big Red BBQ Rib Glaze | Grilling with Rich Recipe for Big Red BBQ Rib Glaze

Posted By: Richard Wachtel
Published: June 17, 2016

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Big Red BBQ Rib Glaze


June 17, 2016


1Pour Big Red into a small saucepan, and place over low/medium heat to reduce. You want to get the soda down to a syrup, reducing by nearly 6 times. The final amount left in your pan when properly reduced should be approx 1/2 cup.

2In another pan, combine all other ingredients over low heat and mix well. Add in reduced Big Red syrup and allow mixture to simmer for 5- 10 minutes.

3Cool slightly, then apply to ribs 15-20 minutes before end of cook time, allowing glaze to set and gel before serving.

4Store in airtight glass jar for up to one week in the refrigerator.

Recipe by Jess Pryles


1 x 20oz bottle of Big Red soda

1 cup ketchup

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

1 tbsp Worcestershire sauce

1⁄2 c cider vinegar

1.2 c water

1⁄2 tsp pepper

2 tsp salt

2 tbsp cherry jam

2 tbsp brown sugar

1⁄2 tsp cayenne


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June 23, 2016

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