Thanksgiving Themed Grilling and Barbecue

In the United States, the modern Thanksgiving holiday tradition is commonly, but not universally, traced to a poorly documented 1621 celebration at Plymouth in present-day Massachusetts. The 1621 Plymouth feast and thanksgiving was prompted by a good harvest. Pilgrims and Puritans who began emigrating from England in the 1620s and 1630s carried the tradition of Days of Fasting and Days of Thanksgiving with them to New England. Several days of Thanksgiving were held in early New England history that have been identified as the "First Thanksgiving", including Pilgrim holidays in Plymouth in 1621 and 1623, and a Puritan holiday in Boston in 1631.

Thanksgiving proclamations were made mostly by church leaders in New England up until 1682, and then by both state and church leaders until after the American Revolution. During the revolutionary period, political influences affected the issuance of Thanksgiving proclamations.

Year-round outdoor cooking remains a popular trend among households from coast to coast, with many consumers opting to cook their holiday turkey on a grill, smoker or fryer, freeing the oven and stove top for other fare. According to a 2013 Hearth, Patio & Barbecue Association (HPBA) poll, when it comes to cooking their Thanksgiving meals, consumers are most likely to cook their turkey outside (53%), followed by vegetables (21%), appetizers (12%), classic sides (11%) and desserts (3%).*

The National Turkey Federation (NTF) estimates 46 million turkeys will be cooked this season. Turkeys can be fried in less than an hour, smoked over low heat for several hours or even cooked on a grill.

So here we are, thanks to so many great sources on the internet we have complied the best barbecue and grilling recipes, tips and suggestions and videos on how to spice up your BBQ themed Thanksgiving!

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Spice up your Thanksgiving meal by making it on the grill or smoker. Here is a collection of thanksgiving themed barbecue and grilling recipes and videos

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