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Tag: Barbecue

Sauce It Up – Labels Catch Your Eye

Sauce It Up – Labels Catch Your Eye

| April 3, 2013 | Reply

In this installment of “Sauce It Up” I wanted to take a look at some BBQ sauces that would catch your eye just by…

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What to Grill in the Springtime

What to Grill in the Springtime

| March 22, 2013 | Reply

Springtime is now officially upon us. The season brings along great grilling weather as well as local breweries’ seasonal beers. Shiner Hefeweizen and Karbach’s…

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Most Popular Grilling with Rich Articles From the Past Week

Most Popular Grilling with Rich Articles From the Past Week

| August 11, 2012 | Reply

Most Popular Grilling with Rich Articles From the Past Week

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2012 Grand Champion Ribs: It’s all about temperature

2012 Grand Champion Ribs: It’s all about temperature

| May 11, 2012 | 1 Reply

The experts are split down the middle when it comes to ribs and temperature. Not only does the perfect internal temperature come into question, but the very idea of using a thermometer (at all) may put your grilling techniques under review.

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Can I smoke with (fill in the blank)?

Can I smoke with (fill in the blank)?

| April 21, 2012 | Reply

How to Pick out the best type of Barbecue Competition Wood

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Grilling vs. Barbecue: A battle of time and temperature

Grilling vs. Barbecue: A battle of time and temperature

| April 13, 2012 | Reply

When it comes right down to it, the greatest difference between the two is the shear amount time and temperature that go into creating an award winning pork butt verses a melt-in-your-mouth double meat, double cheese with all the trimmings.

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Tools of the Trade – Must Have BBQ and Grilling BBQ  Accessories

Tools of the Trade – Must Have BBQ and Grilling BBQ Accessories

| March 24, 2012 | Reply

For This Week’s IN Lionel’s Backyard We Explore the “Must Have Tools” for Grilling and BBQ Season

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