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Barbecue & Grilling Cook Books
The burger is a stable in the world of grilling and is probably one of the first thing many people learn to grill, besides…
From the authors of Wicked Good BBQ here is review and rating of Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty
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Review and Rating of David Gaus host of the Travel Channel’s American Grilled cookbook titled: Grill Nation: 200 Surefire Recipes, Tips, and Techniques to Grill Like a Pro
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Review and rating of Seven Fires: Grilling the Argentine Way written by Francis Mallmann a South American cook and restaurateur
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Review and Rating of Barbecue Cookbook on BBQ’ing w/ Ceramic Cookers by Eric Mitchell pitmaster of competition barbecue team and a KCBS certified judge
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Francis Mallmann is arguably Argentina’s most high-profile chef’s grilling and barbecue cookbook titled Mallmann on Fire
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BBQ book review and rating of Feeding the Fire: Recipes and Strategies for Better and Grilling by Joe Carroll owner of the Brooklyn barbecue joint Fette Sau
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