Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty
From the authors of Wicked Good BBQ here is review and rating of Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty
Barbecue & Grilling Cook Books
Featured story in Barbecue & Grilling Cookbooks
Cookbook Review: American Burger Revival
The burger is a stable in the world of grilling and is probably one of the first thing many people learn to grill, besides…
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Grill Nation: 200 Surefire Recipes, Tips, and Techniques to Grill Like a Pro
Review and Rating of David Gaus host of the Travel Channel’s American Grilled cookbook titled: Grill Nation: 200 Surefire Recipes, Tips, and Techniques to Grill Like a Pro
Seven Fires: Grilling the Argentine Way: Book Review and Rating
Review and rating of Seven Fires: Grilling the Argentine Way written by Francis Mallmann a South American cook and restaurateur
Smoke It Like a Pro on the Big Green Egg & Other Ceramic Cookers: An Independent Guide with Master Recipes from a Competition Barbecue Team–Includes Smoking, Grilling and Roasting Techniques
Review and Rating of Barbecue Cookbook on BBQ’ing w/ Ceramic Cookers by Eric Mitchell pitmaster of competition barbecue team and a KCBS certified judge
Mallmann on Fire on Fire by Francis Mallmann A Unique Perspective on Outdoor Grilling
Francis Mallmann is arguably Argentina’s most high-profile chef’s grilling and barbecue cookbook titled Mallmann on Fire
Barbecue Cookbook Review of Feeding the Fire: Recipes & Strategies for Better Barbecue and Grilling
BBQ book review and rating of Feeding the Fire: Recipes and Strategies for Better and Grilling by Joe Carroll owner of the Brooklyn barbecue joint Fette Sau
