Smoked Brisket Nachos Recipe and Instructions | Grilling with Rich Smoked Brisket Nachos Recipe and Instructions


Posted By: Richard Wachtel
Published: May 12, 2017


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Smoked Brisket Nachos

Smoked Brisket Nachos

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May 12, 2017

Smoked Brisket Nachos

Directions

1After you smoke your brisket, cut the Omaha Steaks Smoked Brisket into 1/2 cubes.

2In a baking dish spread the corn tortilla chips.

3Sprinkle with the grated cheese then top with the smoked brisket.

4Place under oven broiler until cheese has melted.

5Sprinkle with 2 Tbsp. Pico De Gallo and 2 Tbsp. shredded lettuce.

6Serve with Guacamole, Sour Cream and Pico De Gallo on the side.

Pico de Gallo

1Combine all ingredients in a mixing bowl and mix well.

Guacamole

1Combine all ingredients in a mixing bowl and mix well.

Directions

1Preheat oven broiler

2Heat shredded Smoked Pork then spread evenly on the 2 tostadas flats

3Sprinkle with the grated cheese and place under oven broiler until cheese has melted

4Place nacho flats on a cutting board sprinkle with chopped cilantro and cut into quarters

5Arrange triangles on plate and mound shredded lettuce in the middle

6Place a scoop of pico de gallo, guacamole, and sour cream on the shredded lettuce

7Garnish with cilantro sprig and serve

Recipe provided by Omaha Steaks

Ingredients

2 Cups Corn Tortilla Chips - Thick Cut

6 oz Omaha Steaks Smoked Brisket

1/2 cup Grated Jack Cheese

1/2 cup Grated Cheddar Cheese

2 Tbsp Pico De Gallo

1/4 cup Shredded Lettuce

On the side:

1/4 cup Pico De Gallo

1/4 cup Guacamole

1/4 cup Sour Cream

Pico de Gallo

(makes 1-1/4 cup)

3/4 cup Roma Tomato (diced into 1/4" pieces)

3 Tbsp. White Onion (1/4" Dice)

1 Tbsp. Cilantro (Chopped very fine)

1 tsp Jalapenos (Minced very fine with the seeds)

1 tsp Lime Juice (Fresh Squeezed)

1/2 tsp Sea Salt

Guacamole

(makes 1 cup)

2 each Avocados, medium (Peeled, seeded and 1/2" chop)

1 Tbsp Lime Juice, fresh

1/4 cup Pico De Gallo

1 tsp Garlic, minced

1 Tbsp Olive Oil

1/2 tsp Jalapeno, minced

1/2 tsp Sea Salt

- See more at: http://www.omahasteaks.com/recipe/smoked-brisket-nachos#sthash.fix4ntCB.dpuf

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