Moore's Jumbo Shrimp Cocktail - | Grilling with Rich Moore's Jumbo Shrimp Cocktail -

Posted By: Richard Wachtel
Published: June 27, 2017

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Moore’s Jumbo Shrimp Cocktail


June 27, 2017


1Boil large pot of salted water and drop in shrimp. Cook uncovered until shrimp are cooked through, about 3-4 minutes

2For the cocktail sauce, combine ketchup, horseradish, Moore’s Spicy Habanero Wing & Hot Sauce, lemon juice, Worcestershire sauce and onion powder in medium bowl and stir until thoroughly combined. Serve with shrimp.

This tasty appetizer is about as easy as it gets via Moore's Marinades


2 lbs. jumbo shrimp (peeled and deveined)

2 teaspoons salt

1 cup ketchup

1 tablespoon horseradish

1 tablespoon Moore’s Spicy Habanero Wing & Hot Sauce

¼ cup fresh lemon juice

1 teaspoon Worcestershire sauce

1 teaspoon onion powder


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