Louie Mueller BBQ's Potato Salad Recipe | Grilling with Rich Louie Mueller BBQ's Potato Salad Recipe


Posted By: Richard Wachtel
Published: June 23, 2016


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Louie Mueller’s Potato Salad Recipe

    

June 23, 2016

Directions

1Bowl potatoes and peal skins. Hand mash the potatoes and large mixing bowl until no pieces larger than a golf ball.

2Chop eggs and celery until no piece larger than 1/2-3/4 inch.

3Add all ingredients and mix with hand masher or hand blender.

4If using blender, use at low speed - consistency should be lumpy, not creamy.

5If after mixing potatoes seems dry, add 1 heaping tablespoon of mayonnaise and mix.

6Chill for 45 - 60 minutes.

7Serve.

Recipe via Wayne Mueller from Louie Mueller Barbecue in Taylor Texas

Ingredients

5# Idaho Potatoes

2 Stalks of Fresh Celery

3 Boiled Eggs

1 cup Kraft Mayonnaise

1/2 cup Yellow Mustard

1 cup Dill Relish

.125 # Black Pepper

.025# Iodized Salt

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