BBQ Sauce Recipe Other
March 8, 2016
1Heat ketchup, Guinness, molasses, garlic, Worcestershire sauce, steak seasoning, vinegar and black pepper over low heat for 12-15 minutes.
2Makes about 2 1/2 quarts sauce.
Recipe via Tony Roma
1 ½ quarts ketchup
3 (12-ounce) bottles Guinness
4 ounces molasses
2 tablespoons minced roasted garlic
1 tablespoon Worcestershire sauce
1 teaspoon Tony Roma’s Steak Seasoning
2 ounces apple cider vinegar
1 teaspoon black pepper
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