1Cut the lemons in half and dip the cut half in sugar. Set aside on a tray to be grilled.
2Combine water, sugar and honey in a saucepan or disposable aluminum tray. Add a couple sprigs of rosemary (optional but delicious) to the saucepan.
3Heat up a grill with Kingsford® charcoal for medium-high heat. For additional rosemary flavor, throw a handful of rosemary sprigs on the hot coals just prior to grilling.
4Grill the lemons cut-side down until nice grill marks appear (about 5-7 minutes). Remove the lemons and set aside to cool.
5While grilling the lemons, place the saucepan with honey syrup on the grill. Heat the syrup until sugar and honey are fully dissolved and the desired amount of rosemary flavor has been infused into the syrup.
6When lemons are cool, squeeze the juice into a pitcher. Since they’ve been grilled, they should be easy to squeeze by hand. Add syrup and water to taste, Four Roses Bourbon and ice. Stir well and serve.
7* Four Roses Yellow Label 80 Proof, Four Roses Single Barrel 100 Proof or Four Roses Small Batch 90 Proof
Recipe provided by Chris Lilly on behalf of Kingsford Charcoal for providing me with this great recipe.