Recipe or Brisket Tacos with Roasted Corn Avocado Salsa | Grilling with Rich Recipe or Brisket Tacos with Roasted Corn Avocado Salsa


Posted By: Richard Wachtel
Published: June 28, 2017


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Brisket Tacos with Roasted Corn Avocado Salsa

    

June 28, 2017

Directions

1For the Salsa, mix all ingredients except brisket and tortillas in a medium bowl. Cover. Refrigerate until ready to use.

2For the Tacos, Warm tortillas in oven or grill. Serve shredded brisket in warmed tortillas topped with Roasted Corn Avocado Salsa and reserved brisket pan juices, if desired.

Recipe provided by Stubbs BBQ Sauce

Ingredients

Roasted Corn Avocado Salsa:

2 medium avocados, peeled, pitted and chopped

1 cup grilled corn kernels (from about 2 ears fresh corn)

1/4 cup chopped red bell pepper

2 tablespoons lime juice

1 tablespoon finely chopped red onion

1/4 teaspoon salt

1/4 teaspoon McCormick® Ground Black Pepper

Brisket Tacos:

12 (6-inch) flour tortillas

2 pounds shredded Stubb’s BBQ Brisket, with reserved pan juices

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