1Pour Big Red into a small saucepan, and place over low/medium heat to reduce. You want to get the soda down to a syrup, reducing by nearly 6 times. The final amount left in your pan when properly reduced should be approx 1/2 cup.
2In another pan, combine all other ingredients over low heat and mix well. Add in reduced Big Red syrup and allow mixture to simmer for 5- 10 minutes.
3Cool slightly, then apply to ribs 15-20 minutes before end of cook time, allowing glaze to set and gel before serving.
4Store in airtight glass jar for up to one week in the refrigerator.