Bacon Recipes, Dessert
September 6, 2016
1Mix bacon fat, flour, milk, salt in mixing bowl for 3 minutes (after mixing, mixture should be tacky but not wet or sticky). May add 1 tbs flour if needed. Chill dough for 15 minutes in covered bowl
2Roll out dough on lightly floured board to approx 3/4"
3Cut circles with ring mold or make squares using knife, approx 2". Cut these circles or squares in half. Let doughnuts sit in warm place to warm dough for approx 5-7 minutes.
4Mix dulce de leche with 2 tbs water and reserve
5Mix cinnamon and sugar and reserve
6To fry, heat 2 cups oil in 2 qt sauce pot until 350 degrees
7When oil is ready and doughnuts feel light and fluffy, begin frying a few at a time.
8Flip doughnut when it begins to puff and one side is golden brown (approx 45 seconds) and cook for 30 seconds on other side
9Strain doughnuts into bowl and toss lightly with cinnamon sugar, like seasoning French fries
10Then carefully dip one half of each doughnut into the dulce de leche glaze
11Remove doughnuts and place glaze side up.
12Sprinkle with crumbled bacon like sprinkles on a doughnut
13Definitely eat them while they're warm and we serve them with coffee and dark rum ice cream at Traif.
Recipe via Traif.
2 cups sifted flour
1 tbs baking powder
1/4 cup bacon fat
1 cup milk
1/2 tsp salt
1/2 cup sugar
1 tbs cinnamon
1/2 cup dulce de leche
1/2 cup cooked, finely crumbled bacon
Vegetable oil for frying
Your review ...
All fields are required to submit a review.
You Might Like These Other BBQ & Grilling Articles
Subscribe to our E-Newsletter
If you enjoyed this article, subscribe to receive more just like it.