BBQ with Franklin: Special Rubs | Grilling with Rich BBQ with Franklin: Special Rubs


BBQ with Franklin: Special Rubs

Posted By: Richard Wachtel
Published: July 6, 2015


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Start with a base of ingredients and build to fine tune a dry rub into specialty rubs good for brisket, pulled pork, pork ribs, and chicken. Here is James Beard Award Winner Aaron Franklin showing us how to use some special rubs to create some amazing barbecue and grilling flavors.



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