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The Grilling Life

How to Give Your Grill a Mid-season Tune Up

How to Give Your Grill a Mid-season Tune Up

| July 10, 2016 | 1 Reply

Have you been grilling all summer long? Here are some tips and suggestions on how to give your grill a nice mid-season cleanup

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Barbecue & Grilling Weekly News: June 11 – June 16

Barbecue & Grilling Weekly News: June 11 – June 16

| June 17, 2016 | Reply

The latest barbecue and grilling news reports from around the country during the week of June 13, 2016

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How to Grill: Lobster Tails

How to Grill: Lobster Tails

| June 16, 2016 | Reply

Grilling Lobster and Lobster tails are a great way to add some excitement and elegance to any backyard grill party, however grilling lobster and…

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The Barbecuer’s Complete Step-by- step Guide to Using Pink Butcher Paper

The Barbecuer’s Complete Step-by- step Guide to Using Pink Butcher Paper

| June 14, 2016 | 1 Reply

Barbecue enthusiasts and professional pit masters alike have accepted pink butcher paper as the go-to paper product for authentic barbecue

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Cleaning And Maintaining Your Grill Or Smoker

Cleaning And Maintaining Your Grill Or Smoker

| March 31, 2016 | 2 Replies

Whether you clean your grill or smoker after every barbecue or grilling adventure performing annual maintenance will keep your smoker in great shape

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6 Great Tips on How To Grill in Any Space

6 Great Tips on How To Grill in Any Space

| February 1, 2016 | Reply

Small grill cooking has always been a matter of compromise, you don’t need to sacrifice that big grill experience entirely when you’re pressed for space.

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BBQ Master of the Pit in Pictures: Matt Lang

BBQ Master of the Pit in Pictures: Matt Lang

| January 12, 2016 | Reply

Photo of BBQ Pitmaster Matt Lang who appeared on the Food Network’s Best in Smoke and is now located in the Washington D.C. Area

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