Smoked Chicken Dumplings Recipe: A Grilling with Rich Recipe

By: Richard Wachtel
Published: May 29, 2013
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For this week’s grilling and barbecue featured recipe I am going to share with you a recipe that was extremely popular during my Memorial Day Weekend celebration: Smoked Chicken Dumplings Recipe: A Grilling with Rich Recipe.

Besides the fact that these great smoked chicken dumplings had some amazing flavors, it is also a perfect meal to create with some leftovers from your latest smoked chicken adventure rather than just throwing away the leftovers.  Even though this Grilling with Rich original recipe might be somewhat lengthily if done correctly it will be worth the wait at the end and is sure going to impress your friends and family, I hope that you enjoy this recipe!


Smoked Chicken Dumplings
Author: Richard Wachtel
  • Smoked Chicken
  • 1 package of Dumpling Wrappers
  • 1 Chive branch
  • Soy Sauce
  • 1 teaspoon of Olive Oil
  1. After smoking your whole chicken, if you have leftovers, cut the leftovers into small pieces and place to the side.
  2. Heat up your grill, place a pot on the grill with water.
  3. While the water is heating up, use the leftover chicken and dip them into some soy sauce and chop the chives and using the dumpling wraps create the dumplings.
  4. Once the water has reached a rolling boil, get out your steamer and place the dumplings in the steamer for about 10mins until they are nicely steamed.
  5. While the dumplings are getting steamed, in a frying pan, add olive oil and heat.
  6. Once the dumplings have been steamed, place the dumplings into the frying pan, and fry for about 2-3 minutes on each side or until nice and golden brown on both sides of the dumplings.
  7. Serve and Enjoy!
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Category: Editor's Picks, Grilling Adventures, Latest News, Poultry

Richard Wachtel

Richard Wachtel

Editor and Chef and Founder at Grilling with Rich
Born and raised in Long Island, New York Richard Wachtel has developed a passion for all things about barbecue and grilling and sharing this love with the world through social media, digital marketing and blogging about his cooking adventures on his website Richard has interviewed the top names in barbecue and grilling such as four-time BBQ Grand World Champion Chris Lilly, and other world class pitmasters such as Myron Mixon, Melissa Cookston, and Tuffy Stone... just to name a few. In addition, has become a BBQ authority for media outlets and has been citied in many online publications such as: Yahoo News, Freinds and USA Today’s Men’s Health. Rich lives just outside the nation's capital in Virginia with his wife, and #1 tastetester - his beagle, Cooper.
Richard Wachtel


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