Barbecue and Grilling Cookbook and Recipe Guides Reviews and Ratings | Grilling with Rich Barbecue and Grilling Cookbook and Recipe Guides Reviews and Ratings

Barbecue & Grilling Cook Books

Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty

Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty

| September 7, 2015

From the authors of Wicked Good BBQ here is review and rating of Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty

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Grill Nation: 200 Surefire Recipes, Tips, and Techniques to Grill Like a Pro

Grill Nation: 200 Surefire Recipes, Tips, and Techniques to Grill Like a Pro

| August 27, 2015

Review and Rating of David Gaus host of the Travel Channel’s American Grilled cookbook titled: Grill Nation: 200 Surefire Recipes, Tips, and Techniques to Grill Like a Pro

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Seven Fires: Grilling the Argentine Way: Book Review and Rating

Seven Fires: Grilling the Argentine Way: Book Review and Rating

| August 18, 2015

Review and rating of Seven Fires: Grilling the Argentine Way written by Francis Mallmann a South American cook and restaurateur

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Smoke It Like a Pro on the Big Green Egg & Other Ceramic Cookers: An Independent Guide with Master Recipes from a Competition Barbecue Team–Includes Smoking, Grilling and Roasting Techniques

Smoke It Like a Pro on the Big Green Egg & Other Ceramic Cookers: An Independent Guide with Master Recipes from a Competition Barbecue Team–Includes Smoking, Grilling and Roasting Techniques

| July 21, 2015

Review and Rating of Barbecue Cookbook on BBQ’ing w/ Ceramic Cookers by Eric Mitchell pitmaster of competition barbecue team and a KCBS certified judge

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Mallmann on Fire on Fire by Francis Mallmann  A Unique Perspective on Outdoor Grilling

Mallmann on Fire on Fire by Francis Mallmann A Unique Perspective on Outdoor Grilling

| June 2, 2015

Francis Mallmann is arguably Argentina’s most high-profile chef’s grilling and barbecue cookbook titled Mallmann on Fire

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Barbecue Cookbook Review of Feeding the Fire: Recipes & Strategies for Better Barbecue and Grilling

Barbecue Cookbook Review of Feeding the Fire: Recipes & Strategies for Better Barbecue and Grilling

| May 27, 2015

BBQ book review and rating of Feeding the Fire: Recipes and Strategies for Better and Grilling by Joe Carroll owner of the Brooklyn barbecue joint Fette Sau

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