Pitmaster Panel: So You're New to the Que/Meat Selection | Grilling with Rich Pitmaster Panel: So You're New to the Que/Meat Selection


Pitmaster Panel: So You’re New to the Que!

Posted By: Seth Mellin
Published: March 3, 2014


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For our second installment of our Pitmaster Panel we asked our pitmasters what was their recommendation as to the first thing someone who is new to the Que should try and do. The answers once again were insightful and our answers follow.

<<Check out our first Pitmaster Panel: Cold Weather Blues>>

Our panel this month includes:

Steve Coddington
Lockhart’s BBQ – Royal Oak, MI

Mike Lackey
Hog-It-Up BBQ – Bluemont, VA

Mark Lambert
Sweet Swine O’Mine Championship BBQ Team – Memphis, TN

Leslie Roark
Ubon’s Barbecue – Yazoo City, MS

Harry Soo
Slap Yo’ Daddy BBQ – Diamond Bar, CA

Richard Wachtel
Grilling with Rich – Alexandria, VA

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Category: BBQ Pitmasters, Latest News, Pitmaster Panel