Published: January 24, 2014
Follow Grilling With Rich:
Its 2014 and I am proud to be introducing a new feature that I hope that will be enjoyed by you the readers as well as by our participating pitmasters. The Pitmasters Panel will be a monthly feature where each month we ask our panel one question as it relates to BBQ and share their answers, wisdom and insights. There is no limit to the range of these questions. We hope you enjoy!
Check out our interviews with the BBQ Pros in our Meet The Pros series.
Our panel this month includes:
Ubon’s Barbecue – Yazoo City, MS
Pork Barrel BBQ – Alexandria, VA
Lockhart’s BBQ – Royal Oak, MI
Sweet Swine O’Mine Championship BBQ Team – Memphis, TN
Slap Yo’ Daddy BBQ – Diamond Bar, CA
Hog-It-Up BBQ – Bluemont, VA
This month we asked our panel of pitmasters “What advice and tips would you give to help with keeping temps during the cold winter months?”
Please click through the pages to read all the great responses. -Seth
You Might Like These Other BBQ & Grilling Articles