Besides BBQ’ing and grilling, I love to take pictures of my friends and more importantly my family. Oh, taking pictures of food from gourmet food to finished foods from a long smoke or when you finish grilling. There is nothing like sharing and exploring barbecue through my camera.
Here are some of my favorite barbecue pictures.
Posted By Richard Wachtel | 06/05/2016 9:52:55 AM
Smoked Chicken with Alabama White Sauce prepared from Chris Lilly from Big Bob Gibson.
Smoked Pork Ribs prepared by Holy Smokes BBQ
Barbecue Rub being applied by Holy Smokes BBQ Competition Team
Smoked Brisket Burnt Ends prepared by Holy Smokes BBQ Competition Team
Finished BBQ Brisket
A basket of Big Bob Gibson BBQ Sauce from the Big Apple BBQ Block Party in New York City
Pork Ragu prepared at Tremont 647 in Boston MA. Tremont 647 is a 60-seat restaurant & bar in the heart of Boston's South End, featuring chef/owner Andy Husband's adventurous American cuisine
Smoked Brisket prepared at Texas Jacks BBQ in Arlington VA