Championship Rib Glaze Recipe using Jack Daniels Whiskey | Grilling with Rich Championship Rib Glaze Recipe using Jack Daniels Whiskey


North “Meats” South Championship Rib Glaze by Jack Daniels

Posted By: Richard Wachtel
Published: June 23, 2015


Follow Grilling With Rich:

Thanks to Jack Daniels for providing this amazing championship rib glaze using some Jack Daniels Whiskey.

Provided by IQue: 2009 Grand Champion, Chris Hart

North “Meats” South Championship Rib Glaze by Jack Daniels

  ,

June 23, 2015

Directions

1Bring whiskey, maple syrup, vinegar and brown sugar to a simmer.

2Remove from heat and add garlic, onion powder, ground pepper, dry mustard, MSG and chipotle.

3Cover and let sit for 15 minutes. Whisk cold butter into the sauce.

4Glaze your perfectly cooked ribs, and send ’em in for the judges to enjoy.

Provided by IQue: 2009 Grand Champion, Chris Hart

Ingredients

1 cup Jack Daniel’s Tennessee Whiskey

1 cup Vermont maple syrup

1/2 cup apple cider vinegar

2 tablespoons dark brown sugar

1 tablespoon garlic granules

1 tablespoon onion powder

1 teaspoon fresh ground white peppercorns

1 teaspoon dry mustard

1 teaspoon MSG

1/2 teaspoon chipotle powder

4 tablespoons thinly sliced cold salted butter

00:00

Also of Interest


You Might Like These Other BBQ & Grilling Articles




Category: Grilling Adventures, Latest News, Pork