Master of the BBQ Pit: Heath Hall from Pork Barrel BBQ

BY: Richard Wachtel
Published: May 24, 2013

Master of the Pit: Heath Hall, Pork Barrel BBQ  by Richard  Wachtel (richardwachtel)) on

Name: Heath Hall
Location: Baltimore, MD: United States
BBQ Team Name: Pork Barrel BBQ
Twitter Handle: porkbarrelbbq
Favorite Thing about BBQ: My favorite thing about BBQ is that it’s not just about eating great food prepared with care and love, but it’s about community. It’s about family and friends getting together. It’s about neighbors meeting neighbors. It’s about celebrating before the big game. It’s about giving back in times of need. There are no better people in the world than the folks who make up the BBQ community!

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Richard Wachtel

Richard Wachtel

Editor and Chef and Founder at Grilling with Rich
Born and raised in Long Island, New York Richard Wachtel has developed a passion for all things about barbecue and grilling and sharing this love with the world through social media, digital marketing and blogging about his cooking adventures on his website Richard has interviewed the top names in barbecue and grilling such as four-time BBQ Grand World Champion Chris Lilly, and other world class pitmasters such as Myron Mixon, Melissa Cookston, and Tuffy Stone... just to name a few. In addition, has become a BBQ authority for media outlets and has been citied in many online publications such as: Yahoo News, Freinds and USA Today’s Men’s Health. Rich lives just outside the nation's capital in Virginia with his wife, and #1 tastetester - his beagle, Cooper.
Richard Wachtel


Official Twitter account of Grilling with Rich: A Food blog and a place on the web to get your BBQ news; BBQ, BBQ recipes and BBQ products BBQ interviews
@FromMyMellin got you covered my man! Thanks for helping run the show! - 12 hours ago

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