Grilling with Rich Meets with Heath Hall from Pork Barrel BBQ During Memphis in May 2011

By: Richard Wachtel
Published: May 16, 2011
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During Memphis in May I had a chance to meet with Heath Hall from Pork Barrel BBQ Sauces!

I have reviewed their sauce and also they have appeared on our Meet the Pros, and also since they are local Washingtonians I had to stop by and see how things were going with them during Memphis in May.

So here is the interview that I did with Heath! I hope that you enjoy! and stay tuned for their restaurant review once it opens! I am looking forward to it!

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Category: Interviews, Latest News

Richard Wachtel

Richard Wachtel

Editor and Chef and Founder at Grilling with Rich
Born and raised in Long Island, New York Richard Wachtel has developed a passion for all things about barbecue and grilling and sharing this love with the world through social media, digital marketing and blogging about his cooking adventures on his website Richard has interviewed the top names in barbecue and grilling such as four-time BBQ Grand World Champion Chris Lilly, and other world class pitmasters such as Myron Mixon, Melissa Cookston, and Tuffy Stone... just to name a few. In addition, has become a BBQ authority for media outlets and has been citied in many online publications such as: Yahoo News, Freinds and USA Today’s Men’s Health. Rich lives just outside the nation's capital in Virginia with his wife, and #1 tastetester - his beagle, Cooper.
Richard Wachtel


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