The American LambBoard suggests the beloved kebob (or “kebab,” depending on origin), made with boneless leg of lamb, as the gateway to adventurous new global grilling flavors.
Grilling Adventures and Recipes and How To
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Try this out of the box recipe for a mixed drink martini recipe that has a great side of candied bacon.
Celebrate St. Patrick’s Day on the smoker or grill with Irish-inspired foods like corned beef and cabbage, shepherd’s pie and Irish soda bread
From Cooks Illustrated here is a perfect recipe to make the perfect baked potato a perfect side dish for all your great barbecue main dishes
How to and a recipe for Garlic & Avocado Burger with Sweet Potato Fries from Terra’s Kitchen
Recipe for a great holiday roast using the famous George Dickel Whisky by the popular BBQ Pitmaster Adam Lang