Recipe and How to Make Grilled Biscuits | Grilling with Rich Recipe and How to Make Grilled Biscuits

Recipe for Grilled Biscuits

Posted By: Richard Wachtel
Published: October 22, 2014

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Have you ever tried to make biscuits on the grill? We haven’t either but this seems like a grilling recipe that we are going to have try right away.

Here is a recipe for Grilled Biscuits from Lynx Grills which is perfect for fall and your BBQ and Grilled themed Thanksgiving!


Grilled Biscuits

Serves 12
By author Chef Andres Dangond


  • 2 Cups All Purpose Flour
  • 1 Tbs Baking Powder
  • 1 Tsp Sugar
  • 1 Tsp Salt
  • 1/2 cup Butter
  • 150ml Milk
  • Vegetable Oil Spray


Preheat Lynx grill to low heat or 350 F. (or any grill)
In a mixing bowl, combine flour, baking powder, sugar and salt with a whisk.
Add butter and mix with hands, crumbling until it begins to look like cornmeal.
Make a well with the flour mix and pour in the milk. Gently knead dough until combined and the flour mixture has absorbed the liquid.
Roll out dough to ½ inch thick and cut out biscuits with a 2.5 inch ring cutter. Feel free to roll out remaining pieces of dough to form more biscuits.

Lightly spray vegetable oil on both sides of the biscuits and grill directly on the grates  with the hood closed for 6 minutes on each side.

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