Great Grilled Asparagus Recipe from Hidden Valley Ranch

By: Richard Wachtel
Published: January 25, 2013
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Once in a while I really want to eat healthy off my grill. Don’t get me wrong at all, I LOVE all the great proteins that I make on a weekly basis, but since I want to make sure that even if you are a vegetarian [gasp!] that you find some great barbecue and grilling recipes from all of my national and regional partners and myself. This week’s Friday recipe comes from my new friends at Hidden Valley Ranch a simple but great grilled asparagus recipe!

I hope that you enjoy! What are some of your favorite vegetables that you like to throw on the grill? Leave us a comment below and hey you never know they might appear on a future Grilling with Rich grilling adventure!

Great Grilled Asparagus

Author: Hidden Valley Ranch
Serves: 2 pounds
  • ½ cup Hidden Valley® Farmhouse Originals Italian Dressing with Herbs Dressing plus
  • 2 pounds asparagus
  • 2 tablespoons
  • Freshly ground black pepper
  • Kosher salt
  1. Warm a grill pan over medium-high heat.
  2. Place the 2 tablespoons Hidden Valley® Farmhouse Originals Italian with Herbs Dressing in a large bowl. Wash and trim the ends of the asparagus. Peel the stems if desired.
  3. Add to the bowl with the dressing and toss to coat. Season with salt and pepper.
  4. Grill asparagus 5 minutes, then flip and grill until slightly blackened on both sides, about 4 minutes more.
  5. Transfer the asparagus to a serving platter, drizzle with the ½ cup Hidden Valley® Farmhouse Original Italian Dressing with Herbs and serve warm or at room temperature.





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Category: Grilling Adventures, Latest News, Vegetarian Grilling

Richard Wachtel

Richard Wachtel

Editor and Chef and Founder at Grilling with Rich
Born and raised in Long Island, New York Richard Wachtel has developed a passion for all things about barbecue and grilling and sharing this love with the world through social media, digital marketing and blogging about his cooking adventures on his website Richard has interviewed the top names in barbecue and grilling such as four-time BBQ Grand World Champion Chris Lilly, and other world class pitmasters such as Myron Mixon, Melissa Cookston, and Tuffy Stone... just to name a few. In addition, has become a BBQ authority for media outlets and has been citied in many online publications such as: Yahoo News, Freinds and USA Today’s Men’s Health. Rich lives just outside the nation's capital in Virginia with his wife, and #1 tastetester - his beagle, Cooper.
Richard Wachtel


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