Published: June 8, 2015
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In this first episode of BBQ with Franklin we go straight to the important stuff: the meat. Find out what you should look for when choosing a brisket to smoke, how it should be trimmed and Aaron reveals his age old recipe for seasoning.
Barbecue with Franklin Video Series: The Brisket
- Franklin Barbecue: A Meat-Smoking Manifesto
- Franklin BBQ’s Espresso BBQ Sauce Review
- Follow Grilling with Rich on Instagram for some great foodie and barbecue pictures!
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