Published: June 17, 2016
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- Eater.com asks the question Is it still a barbecue if there’s no barbecue?
- A Reluctant Defense of Brisket via Southern Living
- So You Want To Be A BBQ Pitmaster? John Lewis Is Hiring In Charleston. View the job posting here
- The Smoke Shop by Andy Husbands Is Finally Opening in Kendall Square in Mass. The hotly anticipated barbecue joint from the Tremont 647 chef and champion pitmaster lands next week.
- Is New York Finally Becoming a Serious Barbecue City? via Eater NYC
- Big Apple BBQ may not have female headliners, but these women are out to prove that barbecue is no longer a man’s job via The Daily Meal
- Have you ever wondered How Much Brisket Do North America’s Best Barbecue Restaurants Sell? Well Eater.com has the answer for you
- What Is Chicago-Style Barbecue, Anyway? via Eater Chicago
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