Barbecue and Grilling News: June 26 | Grilling with Rich Barbecue and Grilling News: June 26



Barbecue and Grilling News: June 26

Posted By: Richard Wachtel
Published: June 25, 2017


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Here is some news from the barbecue and grilling community from around the United States and the world published during the week of June 26, 2017:

 

Featured Recipe of the Week: 

Weber-Stephen Extreme Hamburger

Weber’s Extreme Hamburger Recipe

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June 25, 2017

Weber-Stephen Extreme Hamburger

Directions

1In a skillet over medium heat, fry the bacon until crisp, 10 to 12 minutes, turning occasionally. Drain on paper towels

2Whisk the mayo ingredients, including ¼ teaspoon salt and 1/8 teaspoon pepper

3Mash the guacamole ingredients, including ½ teaspoon salt and ¼ teaspoon pepper

4Mix the ground chuck with the Worcestershire sauce, 1 teaspoon salt, ½ teaspoon pepper, the smoked paprika, and onion powder, and then gently form eight patties of equal size, each about ½ inch thick and a little wider than the buns. Refrigerate the patties until ready to grill.

5Prepare the grill for direct cooking over medium-high heat (400° to 500°F).

6Grill the patties over direct medium-high heat, with the lid closed, until cooked to medium doneness (160°F), 6 to 8 minutes, turning once. During the last 30 seconds

7to 1 minute of grilling time, place a slice of cheese on each patty to melt, and toast the buns, cut side down, over direct heat.

8Build each burger on a bun with garlic mayo, a lettuce leaf, a tomato slice, two patties, as much guacamole as you like, a slice of bacon (torn in half), and more garlic mayo. Serve immediately

This is a great hamburger recipe from Weber’s Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics which Weber was nice to send me a copy of. This hamburger recipe is perfect for anytime of the year. I would suggest trying this recipe out!

Ingredients

4 Slices slices thick-cut bacon

2 Pounds ground chuck ((80% lean))

1 tablespoon Worcestershire sauce

1/2 teaspoon smoked paprika

1/2 teaspoon onion powder

8 Thin slices cheddar cheese

4 hamburger buns

4 Leaves Boston lettuce

1 beef beefsteak tomato (cut crosswise into 4 slices about 1/2 inch thick)

Mayo

1/3 cup mayonnaise

1 teaspoon garlic (minced)

Kosher salt

Freshly ground black pepper

Guacamole

2 Ripe Hass avocados

1 tablespoon fresh lime juice

2 Teaspoons minced garlic

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