Published: November 10, 2015
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Jess Pryles is a full fledged Hardcore Carnivore. She’s a cook, writer, and TV personality specializing in red meat, with penchant for grilling and bourbon. She’s also a respected authority on Texas & competition style barbecue. Born in Australia, she now resides in Austin, Texas.
Jess is also the creator of the internationally-acclaimed Carnivores Ball and so much more! I am so happy that she allowed me to post this great recipe to share with all of my great readers and fans!
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