Richard Wachtel, Author at - Page 2 of 128 | Grilling with Rich Richard Wachtel, Author at - Page 2 of 128

Author Archive: Richard Wachtel

Born and raised in Long Island, New York Richard Wachtel has developed a passion for all things about barbecue and grilling and sharing this love with the world through social media, digital marketing and blogging about his cooking adventures on his website www.GrillingWithRich.com. Richard has interviewed the top names in barbecue and grilling such as four-time BBQ Grand World Champion Chris Lilly, and other world class pitmasters such as Myron Mixon, Melissa Cookston, and Tuffy Stone... just to name a few. In addition, GrillingwithRich.com has become a BBQ authority for media outlets and has been citied in many online publications such as: Yahoo News, Freinds Eat.com and USA Today’s Men’s Health. Rich lives just outside the nation's capital in Virginia with his wife, and #1 tastetester - his beagle, Cooper.

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Grilling Fish and Seafood: A Whole Different World!

Grilling Fish and Seafood: A Whole Different World!

| August 1, 2017 | Reply

When we hear the word barbecue, meat immediately comes to our mind. The sizzling of a large steak is a telltale sound, often associated…

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BBQ & Grilling News: July 31

BBQ & Grilling News: July 31

| July 31, 2017 | Reply

BBQ and Grilling News from around the United States of America and around the world including SXSW’s ‘Barbecue’ film headed to Netflix and so much more

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Can BBQ Be Considered a Gourmet Food?? I Think SO!

Can BBQ Be Considered a Gourmet Food?? I Think SO!

| July 25, 2017

Grilling with Rich tackles the question of can barbecue food be considered gourmet food in this opinion article

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Three Most Grill Friendly Types and Species of Fish

Three Most Grill Friendly Types and Species of Fish

| July 23, 2017 | Reply

Have you wondered what are the best types and species of fish to place on the grill? Check out our guide on the best grill friendly fishes

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Introducing TimeStack by Thermoworks

Introducing TimeStack by Thermoworks

| July 23, 2017 | Reply

TimeStack is the ultimate multi timer. Four independent timers displayed simultaneously. Easy to set, easy to use. Adjustable alarm volume up to a loud 110dB for noisy kitchens

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BBQ and Grilling News: July 21, 2017 Edition

BBQ and Grilling News: July 21, 2017 Edition

| July 21, 2017 | Reply

Here is the latest and greatest from around the world from the barbecue and grilling industry:   Want to Choose the Best Hot Dogs?…

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Infographic: Fall Off The Bone BBQ Ribs

Infographic: Fall Off The Bone BBQ Ribs

| July 19, 2017 | Reply

Find out which cut of ribs to buy and how to prepare them, as well as our recipe for a simple spice rubs for ribs that will be grilled to perfection!

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BBQ and Grilling News: July 7, 2017 Edition

BBQ and Grilling News: July 7, 2017 Edition

| July 7, 2017 | Reply

BBQ and Grilling News from around the United States including BBQ restaurant updates, BBQ tips and more during July 7

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YETI Expands Iconic Outdoor Line with Release of New Products, Models Introducing YETI Panga™, LoadOut™ and Hopper Flip™ Family

YETI Expands Iconic Outdoor Line with Release of New Products, Models Introducing YETI Panga™, LoadOut™ and Hopper Flip™ Family

| June 30, 2017 | Reply

Yeti a leading outdoor brand, has announced a variety of new products for the outdoors: Panga™, LoadOut™ and Hopper Flip™ Family

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BBQ and Grilling Newsbite: Williams-Sonoma taps ‘Winningest Woman in Barbecue’ Melissa Cookston to Create American Regional BBQ Sauce and Rub for Memphis

BBQ and Grilling Newsbite: Williams-Sonoma taps ‘Winningest Woman in Barbecue’ Melissa Cookston to Create American Regional BBQ Sauce and Rub for Memphis

| June 29, 2017 | Reply

Winningest Women in BBQ Melissa Cookston Works with Williams-Sonoma to create ultimate barbecue rub and sauces to be sold at stores across America

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