I like to watch documentaries about Food, Sports, Crime etc on Netflix, but I always wondered when is there going to be a good…
Author Archive: Richard Wachtel
Born and raised in Long Island, New York Richard Wachtel has developed a passion for all things about barbecue and grilling and sharing this love with the world through social media, digital marketing and blogging about his cooking adventures on his website www.GrillingWithRich.com. Richard has interviewed the top names in barbecue and grilling such as four-time BBQ Grand World Champion Chris Lilly, and other world class pitmasters such as Myron Mixon, Melissa Cookston, and Tuffy Stone... just to name a few. In addition, GrillingwithRich.com has become a BBQ authority for media outlets and has been citied in many online publications such as: Yahoo News, Freinds Eat.com and USA Today’s Men’s Health. Rich lives just outside the nation's capital in Virginia with his wife, and #1 tastetester - his beagle, Cooper.
The whole draw of teams both internationally and domestically for the 2017 Jack Daniel’s World Championship Invitational BBQ located in Lynchburg TN
When we hear the word barbecue, meat immediately comes to our mind. The sizzling of a large steak is a telltale sound, often associated…
Grilling with Rich tackles the question of can barbecue food be considered gourmet food in this opinion article
Have you wondered what are the best types and species of fish to place on the grill? Check out our guide on the best grill friendly fishes