The yearly BBQ Sauce Madness Competition , pitting the best barbecue sauces against each other to determine who has the best BBQ Sauces
Author Archive: Richard Wachtel
Born and raised in Long Island, New York Richard Wachtel has developed a passion for all things about barbecue and grilling and sharing this love with the world through social media, digital marketing and blogging about his cooking adventures on his website www.GrillingWithRich.com. Richard has interviewed the top names in barbecue and grilling such as four-time BBQ Grand World Champion Chris Lilly, and other world class pitmasters such as Myron Mixon, Melissa Cookston, and Tuffy Stone... just to name a few. In addition, GrillingwithRich.com has become a BBQ authority for media outlets and has been citied in many online publications such as: Yahoo News, Freinds Eat.com and USA Today’s Men’s Health. Rich lives just outside the nation's capital in Virginia with his wife, and #1 tastetester - his beagle, Cooper.
YETI®, a leading premium cooler and drinkware brand, is revamping its durable and portable soft-sided cooler line
Char-Broil Introduces the First-of-Its-Kind SmartChef® TRU-Infrared® Gas Grill: The innovative grill is Wi-Fi connected and syncs to your compatible smart device giving consumers state of the art monitoring and control capabilities
The results from the 37th Annual American Royal World Series of BBQ open competition
Results from 2016 Jack Daniel’s World Championship Invitational BBQ located in Lynchburg, TN
BBQ’ing the perfect brisket is always a challenge and takes a lot of practice to master but thanks to Omaha Steaks who provided some simple tips