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iGrill 2 – BBQ Thermometer Review and Rating

iGrill 2 – BBQ Thermometer Review and Rating

| May 6, 2014

The next generation of iGrill is here with the iGrill2, packed full of new features with four probe ports and magnetic mounting.

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The Essential New York Times Grilling Cookbook: More than 100 Years of Sizzling Food Writing and Recipes

The Essential New York Times Grilling Cookbook: More than 100 Years of Sizzling Food Writing and Recipes

| May 5, 2014

The New York Times top barbecue and grilling recipes and writing from the archives and writers of the New York Times has more than 100 years of writing and Recipes

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Food Handling Safety Tips

Food Handling Safety Tips

| May 2, 2014

Tips and suggestions on how to conduct proper food safety for your next outdoor grilling and barbecue adventure from Hearth, Patio & Barbecue Association in celebration of National BBQ Month

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How To Create the Ultimate Outdoor BBQ and Grilling Room

How To Create the Ultimate Outdoor BBQ and Grilling Room

| May 1, 2014

Tips and how to create the ultimate outdoor BBQ and Grilling Room from theHearth, Patio & Barbecue Association in celebration of National BBQ Month

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Meet the BBQ Pro: Quaca from Wrights BBQ in Texas

Meet the BBQ Pro: Quaca from Wrights BBQ in Texas

| May 1, 2014

Meet Discovery Channel’s Boss Hog’s BBQ restaurant partner Quaca from Wright’s BBQ located in Texas

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Win a FREE copy of Chris Lilly’s Brand New BBQ Cookbook: Fire & Smoke

Win a FREE copy of Chris Lilly’s Brand New BBQ Cookbook: Fire & Smoke

| April 30, 2014 | 13 Replies

Grilling with Rich and Big Bob Gibson is giving our fans a chance to win a FREE copy of BBQ World Champion Chris Lilly’s brand new BBQ Cookbook Fire and Smoke.

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Some BBQ Meats Must be Cooked to Higher Temps

Some BBQ Meats Must be Cooked to Higher Temps

| April 28, 2014 | 1 Reply

Smoked meats such as Brisket, Chicken, Pulled Pork and Pork Ribs all require to reach a certain temperatures find out what are the correct tempetures

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Melissa Cookston: Smokin’ In the Boys’ Room Cookbook

Melissa Cookston: Smokin’ In the Boys’ Room Cookbook

| April 24, 2014

Southern Recipes from the Winningest Women in Barbecue and BBQ World Champion Melissa Cookston’s Smokin in the Boys Room Cookbook Review.

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Grilling with Rich’s Italian Hamburger Recipe and How To

Grilling with Rich’s Italian Hamburger Recipe and How To

| April 23, 2014

Kick up your next hamburger by making this Italian style grilled hamburger recipe for your next grilled outdoor grilling adventure

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Top 10 Must Haves for the Upcoming Grilling and BBQ Season -2014 Edition

Top 10 Must Haves for the Upcoming Grilling and BBQ Season -2014 Edition

| April 21, 2014

Barbecue and Grilling Cookbooks, Thermometers, and Easy to Start Charcoal are part of Grilling with Rich’s Must haves for the 2014 BBQ and Grilling Season.

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